CINNAMON CACAO
CINNAMON CACAO
CINNAMON CACAO
CINNAMON CACAO
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Sold out
Sold out

CINNAMON CACAO

Limited Edition Holiday Tea Blend

Size
LIMITED HOLIDAY TEA

cacao nibs, cinnamon, ginger, honeybush

The holidays are a very special time of year for us. We love to overindulge in food and drink with family and friends by a cozy fire and lit tree. This warm, soothing tea is meant to cap off the nights’ festivities.

Pouch: 100g; providing 30-40 serves of tea

Cacao Nibs (Theobroma cacao)
Cinnamon (Cinnamomum verum)
Ginger (Zingiber officinale)
Honeybush (Cyclopia genistoides)

No additives, natural or artificial flavouring

1 month supply

$19.00 USD

START

SCOOP & STEEP

SIP

Learn How This Tea Works

Primary Botanicals

Primary Botanicals

Cinnamon:
Cinnamon is full of polyphenol antioxidants that have been shown to have anti-inflammatory effects. Not to mention, the prebiotic properties that improve the gut.

Cacao:
Differs from the commonly known cocoa. To make cacao the beans are roasted at lower temperature, retaining the beans nutritional value. Cacao is an excellent source of iron, protein, magnesium, potassium and fiber.
Secondary Botanicals

Secondary Botanicals

Ginger:
Powerful antioxidant and anti-inflammatory properties. Ginger is effective against reducing nausea, soothing indigestion and lowering blood sugar levels.

Honeybush:
A honey tasting, caffeine-free, nutritious botanical containing small amounts of calcium, iron, and zinc, as well as beneficial plant compounds high in antioxidants.

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